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Intermediate Cake Decorating
Evelyn Arnold
*Materials
fee of $30 due to instructor at first session includes: Cake Decorating
II Handbook and Course II Cake Decorating Kit.
Student will need to bring
on the first night of Class:
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1 recipe of
Class Buttercream Icing divided in 3 airtight containers as follows:
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1/2 Cup ‑
Thin consistency icing
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1 1/2 Cups ‑
Medium consistency icing
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1 Cup ‑ Stiff
consistency icing
(Recipe can be found in
Course I Book)
Please
also bring:
Your basic kit,
(transparent tape, damp cloth or sponge in a sealable plastic bag,
practice board set, decorator brush, parchment triangles)
2 decorating bags
(featherweight or disposable)
Small spatula (straight or
angled)
Turntable
Highlighter
Fine‑tip permanent marker
Scissors
Toothpicks
Waxed paper
Icing colors
2 couplers
Tips 3, 5, 16, 21, 67, and
Tip 352 (optional).
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