Play With Your Food: Garnishing 101 Winnifer Yandell  1 small paring knife 1 pumpkin carving kit (optional) 1 large knife 1 large cutting board 1 round watermelon 2 cantaloupes 2 cucumbers 3-5 green onions 3 yellow or white onions 2 leeks 5-6 radishes 3 apples 3 lemons or limes  Students are encouraged to bring a cooler, ice, and zip-lock baggies if they wish to take their projects home.

Lubbock Garden and Arts Center 44th and University  PO Box 2000 Lubbock, TX 79457 806-767-3724 Comments, questions or suggestions?  Email: pgriffith@mylubbock.us Visitors to All Pages as of 2/23/05